Tel : +353 1 677 5545 – Email : email@example.com
OPENING HOURS : Monday - Friday 5pm until After Theatre.
Saturday - 4pm until After Theatre
Orzo pasta and pesto oil.
Chicken liver Pâté
With prune and armgnac puree and white soda bread.
Smoked Duck Salad
Lentils, caramelised apricots and spiced walnuts.
Chilli and garlic prawns with chorizo
Sun dried tomato bread.
Open vegetable Lasagne
Lightly spiced ratatouille & chickpeas, topped with béchamel and parmesan.
Roast Chicken Supreme
With chestnut and bacon mashed potato and pork& sage stuffing.
Pan Fried Cod Fillet
Roast red pepper puree, samphire, toasted hazelnuts.
Home Made Cannelloni
Our famous beef cannelloni made in house and served with tomato ragu,
3 cheese béchamel mixed leaf salad.
9oz Sirloin Steak
With red onion marmalade & béarnaise.
With an almond praline brittle & orange cream.
Warm Christmas pudding
With brandy butter.
Classic Lemon Posset
With lemon curd and apricot compote.
NOTE : We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.
#1 Cereals containing gluten, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs
Please make your server aware of any allergens or special dietary requirements.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
© Copyright 2018. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2018.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.