Seasonal soup of the day
Chicken liver Pâté
Prune and armgnac puree and white soda bread.
Smoked Duck Salad
Lentils, caramelised apricots and spiced walnuts.
Prawn and Sambucca Risotto
Tomato and garlic butter and fresh basil.
Open vegetable Lasagne
Lightly spiced ratatouille with chickpeas, topped with béchamel and parmesan
Roast Chicken Supreme
Wild mushrooms, black pudding croquette, mushroom and marsala cream sauce.
Pan Fried Cod Fillet
Roast red pepper puree, samphire, toasted hazelnuts.
Barbary duck breast
Mashed celeriac, plum & ginger sauce, crispy kale.
9oz Sirloin Steak
Red onion marmalade & béarnaise.
Almond praline brittle & orange cream.
Guinness caramel pudding
Classic Lemon Posset
NOTE: We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.
#1 gluten #1a Wheat #2 Crustaceans #3 Eggs #4 Fish #5 Peanuts #6 Soya Beans #7 Milk #8 Nuts #9 Celery #10 Mustard #11 Sesame Seeds #12 Sulphur Dioxide #13 Lupin #14 Molluscs
Please make your server aware of any allergens or special dietary requirements. Please note: Our ingredients are locally sourced, therefore we reserve the right to update and vary our menus to include the best ingredients that are in season.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
Monday – Friday: 5pm until After Theatre.
Saturday: 4pm until After Theatre.
Sunday: 3pm – 9pm.
(Check for Bank Holiday openings)
© Copyright 2019. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2019.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.