€49 Festive Lunch Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Tuesday - Friday: 5pm

Saturday: 4.30pm

Sunday: 3pm

€49 Festive Lunch Menu

Please Note:

Our Festive Menu is only available from
26th. November – 23rd. December

 

Main Course

 

Desserts

 

Starters

 

Leek and potato soup, chive creme fraiche #7,9

Served with homemade brown soda bread #1,3,7

 

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Chicken liver pate #1,3,7,12

Armagnac puree and toasted white soda bread.

 

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Prawn Cocktail #2, 3, 4, 7, 12

Homemade Marie Rose sauce, gem lettuce.

 

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Grilled Halloumi #7,12

Carrot, orange and watercress salad.

 

Roast Fillet of Beef #7, 12

Pearl onion marmalade, horseradish cream and port wine jus.

 

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Barbary Duck # 7, 12

Parsnip puree, cherry and red wine sauce and crispy kale.

 

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Pan fried Cod fillet # 4, 7, 12

Mange tout and roasted cherry tomato and herb butter.

 

Roast Chicken Supreme #1,3,7,10,12

Pork and sage stuffing and champ mash.

 

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Vegan Linguini Puttanesca #1,8

Kalamata olives, kidney beans and spinach.

 

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All mains are served with roast potatoes and crushed root vegetables

 

Christmas Pudding  #1,3,7,12

Brandy butter.

 

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Chocolate Delice #3,7

Vanilla cream, toffee popcorn and caramel sauce.

 

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Orange and Almond tart #1,3,7,8

Cardamom cream.

 

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Cashel Blue Cheese #1,7,8,12

Plum and apricot chutney and gourmet crackers.

 

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Affogato #3,7

Fresh espresso served over vanilla ice cream. Vegan ice cream available.

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients. From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make your server aware of any allergens or special dietary requirements.

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Please Note:

Our Festive Menu is only available from
26th. November – 23rd. December

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

NORMAL OPENING HOURS

Tuesday – Friday: 5pm

Saturday: 4:30pm

Sunday:  3pm

 

Lets be social

© Copyright 2021. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2021.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.