Tel : +353 1 677 5545 – Email : firstname.lastname@example.org
OPENING HOURS : Monday - Friday 5pm until After Theatre.
Saturday - 4pm until After Theatre
Seasonal soup of the day
Deep fried breaded brie
Cranberry compote and honeyed pecans.
Smoked duck salad
Lentils, caramelised apricots and spiced walnuts.
Pan fried scallops
Butternut squash puree, chorizo, leek vinaigrette and capers.
Open vegetable lasagne
Lightly spiced ratatouille & chickpeas, topped with béchamel and parmesan.
Roast Chicken Supreme
Wild mushrooms, black pudding croquette, mushroom & marsala cream sauce.
Barbary Duck Breast
With spiced cherries, celeriac puree and port wine jus.
Sweet soy and balsamic glaze with basmati rice.
9oz Dry aged fillet Steak (Supplament €6)
With red onion marmalade & béarnaise sauce.
All Fish and Fowl Served with Potatoes and Vegetables.
With a praline brittle & orange cream.
Guinness caramel pudding
Classic Lemon Posset
With apricot compote.
NOTE: We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.
#1 gluten #1a Wheat #2 Crustaceans #3 Eggs #4 Fish #5 Peanuts #6 Soya Beans #7 Milk #8 Nuts #9 Celery #10 Mustard #11 Sesame Seeds #12 Sulphur Dioxide #13 Lupin #14 Molluscs
Please make your server aware of any allergens or special dietary requirements. Please note: Our ingredients are locally sourced, therefore we reserve the right to update and vary our menus to include the best ingredients that are in season.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
© Copyright 2019. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2019.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.