Tel : +353 1 677 5545
Email : firstname.lastname@example.org
OPENING HOURS: Tuesday - Friday: 5pm
Leek and Potato Soup, chive creme fraiche #7,9
Served with homemade brown soda bread #1,3,7
Chicken liver Pate #1,3,7,12
Armagnac Puree and toasted white soda bread.
Prawn and Scallop Cocktail #2,4,7,12
Homemade Marie Rose sauce and gem lettuce.
Grilled Halloumi #7,12
Carrot, orange and watercress salad.
Deep fried Brie #1,3,7,8,12
Cranberry compote and candied pecans.Leek and Potato Soup, chive creme fraiche #7,9
Roast Fillet of Beef #7, 12
Pearl onion marmalade, horseradish cream and port wine jus.
Barbary Duck #7, 12
Parsnip puree, cherry and red wine sauce and crispy kale.
Pan fried Cod Fillet #4, 7, 12
Mange tout and roasted cherry tomato and herb butter.
Roast Chicken Supreme #1,3,7,10,12
Pork and sage stuffing and champ mash.
Vegan Linguini Puttanesca # 1, 8
Kalamata olives, kidney beans and spinach.
Duncannon Monkfish # 1,4,6,11,12
Sweet soy and balsamic glaze served with noodles.
All mains will be served with a selection of veg.
Christmas Pudding #1,3,7,12
Chocolate Delice #3,7
Vanilla cream, toffee popcorn and caramel sauce.
Orange and Almond tart #1,3,7, 8
Cashel Blue Cheese #1, 7, 8, 12
Plum and apricot chutney and gourmet crackers.
Affogato # 3,7
Fresh espresso served over vanilla ice cream, vegan ice cream available.
Baileys Cheesecake #1,3,7,12
With a chocolate soil and whipped coffee cream.
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients. From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
Our allergen guide is to help identify common allergens that may be used in our dishes.
#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.
Please make your server aware of any allergens or special dietary requirements.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
© Copyright 2021. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2021.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.