Á La Carte Menu

Make your evening

special with a beautiful meal

from our Menu

 

Main Course

 

Desserts

 

Starters

 

Leek and Potato Soup, chive creme fraiche #7,9

Served with homemade brown soda bread #1,3,7

€7.50

 

Chicken liver Pate #1,3,7,12

Armagnac Puree and toasted white soda bread.

€9.25

 

Prawn and Scallop Cocktail #2,4,7,12

Homemade Marie Rose sauce and gem lettuce.

€13.95

 

Grilled Halloumi #7,12

Carrot, orange and watercress salad

€9.75

 

Deep fried Brie #1,3,7,8,12

Cranberry compote and candied pecans.

€10.25

 

 

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

 

FROM THE GRILL

 

All our Beef is 100% certified 28 day dry aged Irish Angus beef.

 

9oz Centre Cut Fillet

The most tender cut.

€33.50

 

10oz Sirloin Steak

Rich and firm. The tastiest cut.

€31.50

 

All beef dishes are cooked to your liking with roasted shallot #12, sun dried tomatoes and

choice of Béarnaise sauce #3,7,12 or pepper sauce #7,9,10,12

 

 

HOUSE FAVOURITES

 

 

Roast Rack of Wicklow Lamb

Champ mash, red wine jus.

#7,9,12

€33.00

 

Barbary Duck #7,12

Parsnip puree, cherry and red wine sauce and crispy kale.

€28.50

 

Pan fried Cod fillet #4,7,12

Mange tout and roasted cherry tomato and herb butter.

€26.50

 

Roast Chicken Supreme #1,3,7,10,12

Pork and sage stuffing and champ mash.

€23.00

 

Vegan Linguini Puttanesca # 1,8

Kalamata olives, kidney beans and spinach.

€19.50

 

Duncannon Monkfish # 1,4,6,11,12

Sweet soy and balsamic glaze served with noodles.

€32.00

 

 

All side orders of vegetables

€4.10

 

– Brussel Sprouts with crispy
pancetta #7.

– Crushed root veg #7.

– Creamed Spinach #1,7,12.

– Sauteed baby potatoes with Rosemary sea salt #7.

– Chipped potatoes.

– Creamy mash #7.

– Rocket Salad #10,12.

 

All Desserts €8.50

 

Christmas Pudding #1,3,7,12

Brandy butter.

 

Chocolate Delice #3,7

Vanilla cream, toffee popcorn and caramel sauce.

 

Orange and Almond tart # 1,3,7,8

Cardamon cream.

 

Cashel Blue Cheese #1,7,8,12

Plum and apricot chutney and gourmet crackers.

 

Affogato #3,7

Fresh espresso served over vanilla ice cream. Vegan ice cream available.

 

Baileys Cheesecake #1,3,7,12

With a chocolate soil and whipped coffee.

 

 

 

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Our Menu is available from 5pm Mon.-Fri.

Sat. 4.30pm

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

NORMAL OPENING HOURS

Monday – Friday: 5pm

Saturday: 4:30pm

Sunday:  2pm

 

Lets be social

© Copyright 2021. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2020.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS:

Monday - Friday: 5pm

Saturday: 4.30pm

Sunday: 2pm