Á La Carte Menu

Tel : +353 1 677 5545 – Email : trocaderoireland@gmail.com

OPENING HOURS : Monday - Friday 5pm until After Theatre.

Saturday - 4pm until After Theatre

Á La Carte Menu

Make your evening special

with a beautiful meal from our

Á La Carte Menu

 

Main Course

 

Desserts

 

Starters

 

Seasonal soup of the day

€ 7.00

 

Chicken liver pâté

€ 8.95

With prune and armagnac puree, sun dried fig & toasted, homemade soda bread.

#1,7,12

 

Caesar salad

€ 8.95

Romaine lettuce, Fresh anchovies, croutons and parmesan shavings.

#1,3,4,7,10,12

 

Goats Cheese Crotin

€ 8.95

With pickled golden beetroot and sun dried tomato pesto.

#1,7,8,12

 

Prawn and sambuca risotto

€ 10.25

Tomato & garlic butter and fresh basil.

#2,4,7,8,12

 

Smoked and Beet cured Salmon

€ 10.95

kohlrabi and daikon remoulade, and caper berries and citrus herb dressing.

#1,3,4,7.9

 

Pan fried scallops

€ 12.50

Served with salmon pate, kohlrabi and daikon remoulade, and caper berries.

#7,14

 

Please Note: Our allergen guide to help identify common allergens that may be used in our dishes.

 

#1 Cereals containing gluten, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard,

#11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 MolluscsPlease make your server aware of any allergens or special dietary requirements.

 

 

FROM THE GRILL

 



 

ALL OUR BEEF IS 100% CERTIFIED 28 DAY DRY AGED IRISH ANGUS BEEF 9oz Centre Cut Fillet € 31.00 10oz Sirloin Steak € 29.00 16-18oz Chateaubriand for two €59.95.

 

All beef dishes are cooked to your liking with red onion marmalade #12, sun dried tomatoes and choice of Béarnaise sauce #3,7,12 or pepper sauce #7,9,10,12

 

 

FISH ENTRÉES

 



 

Kilmore Quay black sole

€ 32.00

On the bone with lemon and dill butter.

#4,7

 

Duncannon Monkfish

€ 29.00

Sweet soy and balsamic glaze with basmati rice.

#1,4,6,12

 

Hake fillet

€ 26.50

With celery salsa verde and Fennel scented beurre blanc.

#4,7

 

 

HOUSE FAVORITES

 



 

Roast rack of Wicklow lamb

€ 31.50

With champ, red wine jus.

#7,8,12

 

Barbary Duck Breast

€ 27.50

With mashed celeriac, spiced cherries and port jus.

#7,12

 

Home Made Cannelloni

€ 20.50

Our famous beef and spinach cannelloni, tomato ragout, 3 cheese béchamel and mixed leaf salad

#1,3,7,9

 

Roast Breast of Chicken

€ 21.50

Sun dried tomato and black olive provencal, tomato ragu and tarragon cream.

#1,7,12

 

Open Vegetable lasagna

€ 19.50

With lightly spiced ratatouille and chickpeas.

#7,8,12

 

 

SIDE DISHES

 



 

Petit pois

€ 3.70

A La Française.

#7,12

 

Sautéed mushroom and onions

€ 3.70

With tarragon and madeira.

#7,12

 

Creamed spinach

€ 3.70

With garlic, chilli and cumin.

#7,12

 

 

Dark and white chocolate mousse cake

€ 8.50

With lemon curd and apricot compote.

#1,3,7,12

 

Rhubarb & Almond tart

€ 8.50

With vanilla ice cream.

#1,3,7

 

Orange & cardamom crème brulee

€ 8.50

#1,3,7

 

Lime Cheesecake

€ 8.50

With Basil syrup.

#1,7

 

Affogato al Caffe

€ 6.50

2 scoops of Vanilla Ice cream, served with espresso.

#1,3,7

 

Cashel blue cheese

€ 8.50

With cackers and honey.

#1,7,12

Please make your server aware of any allergens or special dietary requirements. Please note: Our ingredients are locally sourced, therefore we reserve the right to update and vary our menus to include the best ingredients that are in season.

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Our Á La Carte Menu is available from 5pm daily

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

OPENING HOURS

Mon – Fri 5pm until After Theatre

Saturday – 4pm until After Theatre

(Check for Bank Holiday openings)

Lets be social

© Copyright 2018. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2018.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS :

Monday - Friday 5pm until After Theatre.

Saturday - 4pm until After Theatre