Á La Carte Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 9pm.

Á La Carte Menu

Make your evening special

with a beautiful meal from our

Á La Carte Menu

 

Main Course

 

Desserts

 

Starters

 

Seasonal soup of the day

€ 7.35

 

Chicken liver pâté

€9.50

Prune and Armagnac puree, toasted, homemade white soda bread.

  #1a,3,7,12

 

Smoked duck salad

€9.50

Lentils, caramelised apricots, spiced walnuts.

 #8,10

 

Deep fried breaded brie

€9.50

Cranberry compote, honeyed pecans.

#1a,3,7,8,12

 

Warm vegetable salad (vegan)

€9.50

Rocket and pumpkin seed pesto (pine nuts)

 #8

 

Smoked salmon

€10.75

Radish, pickled shallots, capers and pumpkin seed pesto, brown bread.

#1a,3,4,7

 

Prawn and sambuca risotto

€10.75

Tomato, garlic & basil butter.

#2,4,7,12

 

Pan Fried Scallops

€13.25

Butternut squash puree, chorizo, leek vinaigrette and capers.

#7,10,12,14

 

 

NOTE: We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.

 

Our allergen guide to help identify common allergens that may be used in our dishes.

 

#1 gluten #1a Wheat #2 Crustaceans #3 Eggs #4 Fish #5 Peanuts #6 Soya Beans #7 Milk #8 Nuts #9 Celery #10 Mustard #11 Sesame Seeds #12 Sulphur Dioxide #13 Lupin #14 Molluscs

 

 

From the grill

All our Beef is 100% certified 28 day dry aged Irish Angus beef.

 

9oz Centre Cut Fillet

€32.50

The most tender cut.

 

10oz Sirloin Steak

€30.50

Rich and firm. The tastiest cut.

 

16 – 18oz

Chateaubriand for two

 €65.00

Cut from the thickest part of the fillet.

 

All beef dishes are cooked to your liking with red onion marmalade #12, sun dried tomatoes and choice of Béarnaise sauce #3,7,12 or pepper sauce #7,9,10,12

 

 

Fish Entrées

 

Kilmore quay black sole

€35.00

On the bone with tomato, basil & black olive salsa, caper & anchovy Butter.

 #4,7

 

Duncannon Monkfish

€30.50

Sweet soy and balsamic glaze with basmati rice.

#1a,4,6,11,12

 

Pan fried cod fillet

€26.50

Roast red pepper puree, samphire, toasted hazelnuts.

 #4,7,8

 

 

Please make your server aware any allergens or special dietary requirements.

 

#1 gluten #1a wheat 1b barley #2 Crustaceans #3 Eggs #4 Fish #5 Peanuts #6 Soya Beans #7 Milk #8 Nuts #9 Celery #10 Mustard #11 Sesame Seeds #12 Sulphur Dioxide #13 Lupin #14 Molluscs

 

 

House Favorites

 

Roast rack of Wicklow lamb

€33.00

with champ, red wine jus.

#7,9,12

 

Barbary duck breast

€28.75

Mashed celeriac, plum & ginger sauce, crispy kale.

#7,12

 

Home made cannelloni

€21.50

Our famous beef and spinach cannelloni, tomato ragout, 3 cheese béchamel and mixed leaf salad.

#1a,3,7,10

 

Roast Chicken Supreme

€22.50

Wild mushrooms, black pudding croquette, mushroom & marsala cream sauce.

#1,7,3,10,12

 

Open vegetable lasagne

 €20.35

Lightly spiced ratatouille & chickpeas, topped with béchamel and parmesan.

#1a,3,7

 

Aubergine, red pepper and cannellini bean tagine

€19.50

Jewelled couscous, basil oil.

 #1a,8

 

 

Side Dishes

 

Brussels sprouts

€4.10

With pancetta.

#7,12

 

Crushed root vegetables

€4.10

#7,12

 

Sautéed mushroom and onions

€4.10

With tarragon and maderia.

#7,12

 

Creamed spinach

€4.10

With garlic, chilli and cumin.

#7,12

 

Seasonal salad

€4.10

With house dressing.

#10,12

 

Long stem broccoli

€4.25

#7,8

 

Chocolate marquise

€8.50

Almond praline brittle & orange cream.

 #3,7,8

 

Apricot & almond tart

€8.50

Vanilla ice-cream & berry compote.

#1a,3,7,8

 

Caramel toffee crunch cheesecake

€8.50

#1a,3,7

 

Warm rice pudding

€8.50

Toasted almonds, spiced plum and Slane whiskey compote.

#1b,8

 

Buttermilk pannacotta

€8.50

Roasted hazelnut caramel sauce.

#1a,3,7,8

 

Cashel blue cheese

€8.50

With candied walnuts  crackers and honey.

#1a,7,8,12

 

 

NOTE: We use only fresh seasonal ingredients. Our menu is subject to change without notice, depending upon availability of ingredients.

 

Our allergen guide to help identify common allergens that may be used in our dishes.

 

#1 gluten #1a Wheat #2 Crustaceans #3 Eggs #4 Fish #5 Peanuts #6 Soya Beans #7 Milk #8 Nuts #9 Celery #10 Mustard #11 Sesame Seeds #12 Sulphur Dioxide #13 Lupin #14 Molluscs

Please make your server aware of any allergens or special dietary requirements. Please note: Our ingredients are locally sourced, therefore we reserve the right to update and vary our menus to include the best ingredients that are in season.

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Our Á La Carte Menu is available from 5pm daily.

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

OPENING HOURS

Monday – Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday:  3pm – 9pm.

(Check for Bank Holiday openings)

Lets be social

© Copyright 2019. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2019.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 9pm.