Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm

Saturday: 4.30pm

Sunday: 3pm

Menu

Make your evening

special with a beautiful meal

from our Menu

 

Main Course

 

Desserts

 

Starters

 

Chicken Liver Pâté

 €9.50

Prune and Armagnac puree, with toasted white soda bread.

# 1a, 3, 7, 12

 

Deep Fried Breaded Brie

€9.50

Cranberry compote, honeyed pecans.

# 1a, 3, 7, 8, 12

 

Melon Salad

€9.50

Pomegranate, mint and gorgonzola mousse. (vegan option available)

# 8, 12

 

Caprese Cheesecake

€11.50

Macroom mozzarella, vine cherry tomatoes and balsamic glaze.

# 1a, 7, 12

 

Pan Fried Scallops

€13.25

Leeks, crispy bacon and pickled butternut squash.

# 7, 12, 14

 

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

 

From the grill

 

All our Beef is 100% certified 28 day dry aged Irish Angus beef

 

9oz Centre Cut Fillet

€32.50

The most tender cut.

 

10oz Sirloin Steak

€30.50

Rich and firm. The tastiest cut.

 

 

All beef dishes are cooked to your liking with roasted shallot #12, sun dried tomatoes and choice of Béarnaise sauce #3,7,12 or pepper sauce #7,9,10,12

 

 

 

House Favourites

 

Roast Rack of Wicklow Lamb

€33.00

Champ mash, red wine jus.

 # 7, 9, 12

 

Duncannon Monkfish

€30.50

Sweet soy and balsamic glaze, served with noodles.

 # 1a, 4, 6, 11, 12

 

Pan Fried Cod Fillet

€26.50

Cucumber, chilli and orange salad, fennel beurre blanc.

# 4, 7, 10, 12

 

Blue Cheese and Mascarpone Risotto

€19.50

With spinach and walnuts.

# 7, 8

 

Vegan Linguini

€19.00

Fried Courgettes, roasted red pepper, toasted pine nuts, tomato and pesto sauce.

# 1a, 8

 

Home Made Cannelloni

€21.50

Our famous beef and spinach cannelloni, tomato ragout, 3 cheese béchamel and mixed leaf salad.

# 1a, 3, 7, 10, 12

 

Roast Chicken Supreme

€22.50

Wild mushrooms, black pudding croquette, mushroom and Marsala cream.

# 1a, 3, 7, 10, 12

 

 

 

SIDES

All Sides €4.10

 

Long Stem Broccoli - # 7, 8, 12

Crispy Fried Onions - # 7, 12

Rocket Salad - # 10, 12

Creamed Spinach with Garlic, Chilli and Cumin - # 7, 12

Buttered Baby Carrots - # 7

 

Chocolate Marquise

 €8.50

Orange Cream and praline brittle.

# 3, 7, 8 almonds

 

Passion Fruit Pavlova

€8.50

Whipped cream and passion

fruit coulis.

# 3, 7

 

Pannacotta

€8.50

Raspberry and Kirsch compote.

# 3, 7, 8

 

Apple Tart

€8.50

Served warm, vanilla ice cream.

# 1a, 3, 7, 8, 12

 

Wicklow Blue Brie

€8.50

Candied Walnuts, Crackers and

Apricot chutney.

# 1a, 7, 8, 12

 

 

 

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

 

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Our Menu is available from 5pm Mon.-Fri.

Sat. 4.30pm

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

NORMAL OPENING HOURS

Monday – Friday: 5pm

Saturday: 4:30pm

Sunday:  3pm

 

Lets be social

© Copyright 2020. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2020.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS:

Monday - Friday: 5pm

Saturday: 4.30pm

Sunday: 3pm