Sunday Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 9pm.

Sunday Menu

Two course menu from €24.00 or a full three course menu from €29.50

 

Main Course

 

Desserts

 

Starters

 

Seasonal soup of the day

 



 

Chicken liver pâté

Prune and Armagnac puree & white soda bread toast.

#1,3,7,12

 



 

Prawn and sambuca risotto

Tomato, garlic  & basil butter.

#2,4,7,12

 

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Melon, mint and pomegranate salad

Gorgonzola cheese mousse.

#7,8

 



 

Deep fried breaded brie

Cranberry compote, honeyed pecans.

#1a,3,7,8,12

 



 

Seafood cocktail

(supplement €3)

Prawns, crabmeat, smoked haddock and Mary Rose sauce.

#2,3,4,12,16

 

Linguini

Chorizo, black olives, sun dried tomatoes and feta cheese.

#1,3,7,12

 



 

Roast Chicken Supreme

Wild mushrooms, black pudding croquette, mushroom and marsala cream sauce.

#1,7,3,10,12

 

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Beef Bourguignon

With champ mash and garlic and thyme crouton.

#3,7,9,10,12

 



 

Salmon Teriyaki

Char grilled baby gem, spring onion.

#1,4,6,11

 



 

Open vegetable lasagne

Lightly spiced ratatouille with chickpeas, topped with béchamel and parmesan.

#1,3,7,10

 



 

Pan fried cod fillet

Cucumber, chilli & orange salad and fennel buerre blanc.

#4,7,10

 



 

Roast Fillet Of Beef

(supplement €6)

With red onion marmalade, red    wine jus.

#3,7,8,12

 

All Fish and Fowl Served with Potatoes and Vegetables.

 

 

Buttermilk pannacotta

Roasted hazelnut caramel sauce.

#1a,3,7,8

 



 

Dark and white chocolate mousse

Chocolate crumb.

#3,7

 



 

Guinness caramel pudding

Ginger cream.

# 1,3,7,12

 

 

 

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NOTE : We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.

 

Our allergen guide to help identify common allergens that may be used in our dishes.

 

#1 Cereals containing gluten #2 Crustaceans #3 Eggs #4 Fish #5 Peanuts #6 Soya Beans #7 Milk #8 Nuts #9 Celery #10 Mustard #11 Sesame Seeds #12 Sulphur Dioxide #13 Lupin #14 Molluscs

Please make your server aware of any allergens or special dietary requirements.

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED. Our Pre-theatre/Early bird menu is available from Monday – Saturday 4.30pm – 6.30pm. (Note: Table must be vacated by 7.45pm)

Our Sunday Menu is available from 3pm.

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

OPENING HOURS

Monday – Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday:  3pm – 9pm.

(Check for Bank Holiday openings)

Lets be social

© Copyright 2019. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2019.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.