Served with our brown soda bread.
Prune and Armagnac purée, toasted white soda bread.
Warm cream dill potato, pickled red onion, crispy capers.
Mixed leaves, toasted hazelnuts, balsamic syrup.
Basil, toasted pine nuts. (V) Marinated vegan halloumi - #6
Tomato, dill and garlic butter.
Butternut squash purée, crispy bacon, apple and red cabbage slaw.
Caramelised red onion chutney, sourdough toast.
All our beef dishes are cooked to your liking and served with the following.
Braised Pearl Onions - # 12 | Sun - Dried Tomatoes | Béarnaise Sauce - # 3,7,12 or Pepper Sauce - # 7,9,10,12
The most tender cut.
Rich and firm. The tastiest cut.
Red wine jus.
Vermouth Jus, cauliflower purée, apple sauce.
Sweet soy and balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.
Lemon dill cream, cranberries, toasted almonds, pomegranate.
Caramelised onion mash, pineapple and spiced rum jus.
Smokey tomato concassé, rocket and parmesan.
Wild mushrooms, black pudding croquette, Marsala and tarragon cream.
Mange-tout, roasted cherry tomato and herb butter.
Beef ragout with spinach, 3 cheese béchamel and house salad.
Creamy mushrooms, red peppers, courgettes, béchamel.
Please ask your waiter for tonight’s vegan option.
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White chocolate, raspberry, vanilla ice cream.
Praline, caramel, hazelnut ice cream.
Peanut parfait, ice cream, chocolate fudge, roasted peanuts.
Pickled strawberry and basil gel.
Honey cream, vanilla ice cream, honeycomb.
Brie, Cheddar & Blue Cheese, apricot chutney, candied walnuts,
and crackers
Number | Ingredient | Number | Ingredient |
---|---|---|---|
#1 | Gluten containing Wheat | #8 | Nuts |
#1a | Barley | #9 | Celery |
#2 | Crustaceans | #10 | Mustard |
#3 | Eggs | #11 | Sesame Seeds |
#4 | Fish | #12 | Sulphur Dioxide |
#5 | Peanuts | #13 | Lupin |
#6 | Soya Beans | #15 | Molluscs |
#7 | Milk |
From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.
NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545
No. 4, St. Andrew Street,
Dublin 2, Ireland.
Tel: +353 1 677 5545
Email: trocaderoireland@gmail.com
© Copyright 2024. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.