F  E  S  T  I  V  E    S  E  A  S  O  N

Á La Carte

Our Festive Á La Carte Menu is available

from Nov. 27 – Dec. 30

STARTERS

Menu

Seasonal Soup - #1,3,7,9

Served with our brown bread.

€ 8 . 90
Chicken Liver Pâté - #1,3,7,12

Prune and Armagnac purée, toasted white soda bread.

€ 12 . 95
Prawn and Sambuca Risotto – # 2,4,7,9,12

Tomato, dill and garlic butter.

€ 14 . 95
Smoked Salmon Blini – #1,3,4,7,12

Dill crème fraiche, black olive tapenade, pomegranate salsa.

€ 14 . 95
Baked Goats Cheese – #1,3,7

Fig jam & sourdough.

€ 12 . 95
Pan Fried Scallops – #4,7,12,14

Bacon & cranberry jam, parsnip purée.

€ 15 . 95
Mushroom & Toasted Walnut Pâté (V) – #1,8,12

Caramelised red onion chutney, sourdough toast.

€ 11 . 95

PRIME CUTS

Menu

All our beef is 100% certified 28 day dry aged Angus beef

All our beef dishes are cooked to your liking and served with the following

Braised Pearl Onions | Sun-dried Tomatoes | Béarnaise Sauce - # 3,7,12 or Pepper Sauce - #7,9,10,12

9oz. (255g) Centre Cut Steak # 7

The most tender cut.

€ 41 . 00
10oz. (283g) Sirloin Steak # 7

Rich and firm. The tastiest cut.

€ 38 . 95

MAIN COURSE

Menu

Roast Rack of Wicklow Lamb – #7,9,12

Red wine jus.

€ 39 . 95
Duncannon Monkfish – #1,4,6,11,12

Sweet soy & balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.

€ 36 . 95
Herb Crusted Salmon – #1,3,7,9

Buttered radishes, lemon beurre blanc.

€ 32 . 95
Crispy Slow Roasted Pork Belly - #7,9,12

Vermouth jus, cauliflower purée, apple sauce.

€ 32 . 95
Roast Chicken Supreme – #1,7,9,12

Apple and cranberry stuffing, potato fondant, red wine jus.

€29 . 95
Plant-Based Vegan Steak (V) – #1,9,12

Sautéed mushroom & onions, red wine jus.

€ 32 . 50
Truffle and Mushroom Tagliatelle – #1,3,7,9

Parmesan, rocket.

€ 26 . 50
Barbary Duck Breast – #7,9,12

Orange & honey glaze, parsnip purée.

€ 34 . 95
Oven baked Miso Cod – #6,4,11,12

Kohlrabi slaw.

€ 33 . 95

SIDES

Menu

Maple, bacon & walnut sprouts – # 8

–––

€ 5 . 75
Cauliflower cheese – # 1,7,10

–––

€ 5 . 75
Creamed spinach with garlic, chilli & cumin – #1,7,9,12

–––

€ 5 . 75
Sauteed mushrooms & onions

–––

€ 5 . 75
Side salad

–––

€ 5 . 75
Garlic infused roast potatoes with Rosemary sea salt

–––

€ 4 . 50
Chipped potatoes

–––

€ 4 . 50
Creamy Mash # 7

–––

€ 4 . 50

DESSERTS

Menu

Christmas Pudding – #1,3,7,8

Vanilla custard.

€ 10 . 95
Chocolate Crémeux – #3,7,8

Almond praline, chocolate soil.

€ 10 . 95
Lemon & Raspberry Pavlova – #3,7

Lemon curd, raspberries and cream.

€ 10 . 95
Orange & Almond Tart – #1,3,7,8,12

Cointreau syrup, Chantilly cream

€ 11 . 95
Cheese Board - #1,7,8,12

Brie, cheddar, blue cheese, spiced chutney, candied walnuts, crackers.

€ 14 . 95

Our allergen guide will help identify common allergens that may be used in our dishes.

Number Ingredient Number Ingredient
#1 Gluten containing Wheat #8 Nuts
#1a Barley #9 Celery
#2 Crustaceans #10 Mustard
#3 Eggs #11 Sesame Seeds
#4 Fish #12 Sulphur Dioxide
#5 Peanuts #13 Lupin
#6 Soya Beans #15 Molluscs
#7 Milk


Unfortunately, as allergens are present on site we cannot guarantee menu items will be completely free from a specific allergen. 
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

Please make your server aware of any allergens or special dietary requirements.

Compliment your meal with a selection from our fabulous wine collection.

Get the advice you need, from experts who are leaders in their fields.  

View Wine List

Make a Reservation

Make a Reservation


NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545

Share by: