€58 SAMPLE SET MENU

Sample Set Menu – €58

Our sample set menu is available for groups of six and above.

STARTERS

Menu

Seasonal Soup - # 1,3,7,9

Served with our brown soda bread.

Chicken Liver Pâté - # 1,3,7,12

Prune & Armagnac purée, with toasted white soda bread.

Home Cured Salmon - # 4,7,12

Dill crème fraîche, pickled radish, crispy capers.

Herb Crumbled Goats Cheese - # 1,3,7,12

Pickled apple, cranberry jam.

Pan Fried Scallops - # 1b,4,7

Cauliflower purée, Clonakilty black pudding and apple gel.

€5 Supplement

(V) Mushroom & Toasted Walnut Pâté - # 1,8,12

Caramelised red onion chutney, sourdough toast.

MAIN COURSE

Menu

10 oz (283g) Sirloin Steak - # 7

Firm and rich, the tastiest cut. 

€7 Supplement

Crispy Slow Roasted Pork Belly - # 7,12

Vermouth jus, cauliflower purée, apple sauce.

Duncannon Monkfish - # 1,4,6,11,12

Sweet soy & balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.

€5 Supplement

Honey Glazed Baked Salmon - # 4,6,7

Charred baby gem, Teriyaki sauce.

Barbary Duck Breast - # 7,9,12

Champ mash, sweet potato fondant, garlic, thyme jus.

Charred Spring Onion Risotto - # 7,9

Smokey tomato concassé, rocket and parmesan.

Herb Crusted Chicken Supreme - # 1,3,7,12

Vodka, garlic and rocket butter, sun-dried tomato pesto.

(V) Plant Based Vegan Steak - # 9,12,1

Sautéed mushroom and onions, red wine jus.

DESSERTS

Menu

Brioche Bread & Butter Pudding - # 1,3,7

White chocolate, raspberry, vanilla ice cream.

Peanut Mess - # 3,5,7,8

Peanut parfait, ice cream, chocolate fudge, candied peanuts.

Lemon Posset - # 7,8

Biscotti almond biscuit.

Chocolate Cremeux - # 1,3,7

Brown butter cake, honey gel, salted honey ice cream.

Irish Cheese Board - # 1,7,8,12

Brie, Cheddar and Blue, spiced chutney, candied walnuts, crackers.

Our allergen guide will help identify common allergens that may be used in our dishes.

Number Ingredient Number Ingredient
#1 Gluten containing Wheat #7 Milk
#1a Barley #8 Nuts
#1b Oats #9 Celery
#2 Crustaceans #10 Mustard
#3 Eggs #11 Sesame Seeds
#4 Fish #12 Sulphur Dioxide
#5 Peanuts #13 Lupin
#6 Soya Beans #15 Molluscs


From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.


NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

Please make your server aware of any allergens or special dietary requirements.

Compliment your meal with a selection from our fabulous wine collection.

Get the advice you need, from experts who are leaders in their fields.  

View Wine List

Make a Reservation

Make a Reservation


NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545

Share by: