Á La Carte

Prune and Armagnac purée, toasted white soda bread.

Dill crème fraîche, pickled radish, crispy capers.

Pickled apple, cranberry jam.

Cauliflower purée, Clonakilty black pudding and apple gel.

Cos lettuce, croutons, Parmesan, crispy bacon (optional).

Add Chicken for main course €29.50

Tomato, dill and garlic butter.

Caramelised red onion chutney, sourdough toast.

The most tender cut.

Vermouth Jus, cauliflower purée, apple sauce.

Sweet soy and balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.

Charred baby gem, Teriyaki sauce

Parmesan, rocket.

Champ mash, sweet potato fondant, garlic and thyme jus.

Smokey tomato concassé, rocket and parmesan.

Beef ragout with spinach, 3 cheese béchamel and house salad.

Vodka, garlic and rocket butter, sun-dried tomato pesto.

Garlic, chilli and ginger sauce.

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Peanut parfait, ice cream, chocolate fudge sauce, candied peanuts.

Strawberry jelly, Ice cream, juniper meringue.

Biscotti almond biscuit.

Brown butter cake, honey gel, salted honey ice cream.

Elegant and expressive nose with notes of exotic fruits. Round, fruity, and rich. Concentrated and complex aromas with hints of apricots, peaches and citrus. The finish has subtle hints of vanilla and oak.

The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate, the rich and concentrated black fruit flavour is supported by firm but well integrated tannins.

With an intense amber tawny colour, the wine has sweet, elegant apricot flavours, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.