€48 Sample Set Menu

Sample Set Menu – €48

STARTERS

Menu

Seasonal Soup - # 1,3,7

Served with our brown soda bread.

Chicken Liver Pâté - # 1,3,7,12

Prune & Armagnac purée, with toasted white soda bread.

Grilled Pear & Goats Cheese Salad (V) - # 7,8,10,12

Mixed leaves, toasted hazelnuts, balsamic syrup.

Prawn and Sambuca Risotto - # 2,4,7,12

Tomato, dill and garlic butter.

MAIN COURSE

Menu

Honey Glazed Baked Salmon - # 4,7,8,12

Lemon dill cream, cranberries, toasted almonds, pomegranate.

Charred Spring Onion Risotto - # 7

Smokey tomato concassé, rocket and parmesan.

Roast Chicken Supreme - # 1,1a,3,7,10,12

Wild mushrooms, black pudding croquette, Marsala and tarragon cream.

Confit Duck Leg - # 7,12

Caramelised onion mash, pineapple and spiced rum jus.

10oz (283g) Sirloin Steak - # 7

€9.50 supplement

Firm and rich, the tastiest cut.

DESSERTS

Menu

Brioche Bread & Butter Pudding - # 1, 3, 7

White chocolate, raspberry, vanilla ice cream.

Peanut Mess - # 3, 5, 7

Peanut parfait, ice cream, chocolate fudge, roasted peanuts.

Vanilla Cheesecake - # 1,3,7

Pickled strawberry and basil gel.

Irish Cheese Board - # 1, 7, 8, 12

Brie, Cheddar and Blue, Apricot chutney, candied walnuts, crackers.

Our allergen guide will help identify common allergens that may be used in our dishes.

Number Ingredient Number Ingredient
#1 Gluten containing Wheat #8 Nuts
#1a Barley #9 Celery
#2 Crustaceans #10 Mustard
#3 Eggs #11 Sesame Seeds
#4 Fish #12 Sulphur Dioxide
#5 Peanuts #13 Lupin
#6 Soya Beans #15 Molluscs
#7 Milk


From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.


NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

Please make your server aware of any allergens or special dietary requirements.

Compliment your meal with a selection from our fabulous wine collection.

Get the advice you need, from experts who are leaders in their fields.  

View Wine List

Make a Reservation

Make a Reservation


NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545

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